![]() ![]() White Chocolate: White chocolate chips, or chopped white chocolate chunks are great for these strawberry cookies. So fear not if you’re butter is still hard! Strawberries: These cookies use fresh strawberries.īutter: Melted butter is used in this strawberry cookie recipe. These strawberry cookies can be a no-chill cookie recipe! Meaning you do not need to place them into the fridge to rest (although, you can if you prefer a thicker cookie).The strawberry cookies feature white chocolate chips, which perfectly complements the little chunks of strawberries.This cookie recipe uses melted butter, making them incredibly easy to make, even with hard butter.They are the perfect summer cookie! Full of fresh, bright fruit and quick to bake!.They’re chewy while still being tender – perfect homemade cookies!.These strawberry cookies are quick and easy to make – meaning you’ll be able to enjoy them ASAP!.If you have strawberries laying around, and thought, “what can you bake with fresh strawberries?”.How to Make the Strawberry Shortcake Cookies.Sprinkle onto ice cream, yogurt, or pudding. With a rolling pin, pound until crumbled to your preference.ġ2. It can be crumbled with your fingers or broken into large pieces and place into a gallon plastic zip bag. Remove from the oven and let fully cool.ġ0. Place into the oven and bake for 6-8 minutes. Add both mixtures to the prepared sheet pan. Cutting the butter into the dry mixture to form crumbs.ħ. In the vanilla crumble bowl add the flour, butter and the optional almond extract.Ħ. For the strawberry crumble bowl place the flour and butter. ![]() Grab 2 mixing bowls and add the jello and vanilla pudding separately to make two crumble mixtures.ĥ.
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